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Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Kappa-Casein - an overview | ScienceDirect Topics
Gamma-Casein - an overview | ScienceDirect Topics
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing
PDF) International Journal of Computational Bioinformatics and In Silico Modeling Structural Modeling and Molecular Dynamics Simulation Studies of Camel Milk Kappa Casein Protein | Zahid Ullah - Academia.edu
Kappa Casein - an overview | ScienceDirect Topics
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Kappa
Solubility Solvation, and Stabilization of s1 - and -Caseins
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
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Casein - Wikipedia
Bioactive Peptides Derived from Casein and Whey Proteins
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling